


Best Menu
Our special menus

Starter
Mains
Family Recipes
Sides
Kids Menu
Other dishes
LUMPIANG BABOY
Quintessential filipino pork spring roll served with sweet chilli sauce.
£9.50
Fresh vegetable lumpia
Julienned vegetables wrapped in house-made crepe served with Panalo’s special sauce
£9.50
Panalo wings
Crispy chicken wings coated with Asian BBQ sauce
£9.50
Halabos na hipon (GF)
Grilled black tiger prawns served with garlic chilli sauce & tomato mango salsa
£10
Panalo BBQ (GF)
Marinated pork belly skewers served with spiced vinegar
£11
Ensaladang talong (VGN/GF)
Grilled aubergine with tomato mango salsa on a bed of smoked aubergine purée
£12
Chicken inasal (GF)
Citrus and lemongrass marinated grilled chicken served with atchara & toyomansi
£19
Kare kare (N/GF)
Braised short ribs in iconic Filipino peanut sauce served with steamed vegetables & a house-made shrimp paste
£20
Sisig (GF)
A sizzling Filipino classic! Chopped pork belly seasoned and sautéed with onions, chilli, and citrus
£18.5
Duck adobo (GF)
Confit duck leg, sweet potato batons, rainbow beetroots, sugar-snaps and crispy onions served with iconic adobo sauce
£25
Ginataang isda (GF)
Grilled black tiger prawns served with garlic chilli sauce & tomato mango salsa
£20
Mama Sally’s humba (GF)
Braised pork leg slow-cooked in soy sauce, brown sugar, pineapple and star anise served with banana blossom & pak-choy
£9.50
Lolo Max’s pork nilaga (GF)
Tender pork ribs in a light, flavourful broth with veggies—Filipino comfort food at its finest
£16
Papa Teody’s crispy pata (GF)
Proin a ligula a velit convallis pretium.
£22.00
Lola Pacita’s igado (GF)
Pan-seared pork loin & chicken liver simmered in cane vinegar, peppers, onions and spices
£18.5
Papa Teody’s crispy pata (GF)
£22.00
Jasmine rice (GF)
£4
Pancit guisado (GF)
£7.50
Garlic fried rice (GF)
£4.50
Adobo rice (GF)
£5.50
Chop suey (VGN/GF)
£8.00
Sweet potato fries (GF)
£4.00
Atchara (VGN/GF)
£3.00
Mango salsa (GF)
£3.00

Panalo Filipino Restaurant


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